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Hoses for Food - Standard / Vacuum (Part Number)

Hoses for Food - Standard / Vacuum
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Product Description

[Features]·This hose has high flexibility and transparency and is compliant with the Food Sanitation Act of Japan.





Type[ M ]Material
Hose OnlyOne End SwagedBoth Ends SwagedMain MaterialReinforcementSwaging Parts
HOFWHOFWKHOFWRPolyvinyl ChloridePolyester YarnJoint Nipples:SUS316L
Joint Covers:SUS304
HOGFWHOGFWKHOGFWRPolyvinyl ChloridePET

Specifications

Part Number-Hose Length-Shape L-Shape R
HOFW6
HOFWK1.5S
HOFWR2S
-
-
-
1.5
2.0
1.0

-
-

LC
LC


-


RC

■Hose Specifications
No.HOFW HOFW_
Inner DiameterOuter DiameterThicknessMin. Bending RadiusOperating PressureOperation Temperature Range
(mm)(mm)(mm)(mm)MPa°C
66112.5300~1.0-5~70
99153450~1.0
1212183650~0.8
1515223.5950~0.8
1919263.51200~0.6
1S253341650~0.6
1.5S384853000~0.4
2S506264400~0.3

No.HOGFW HOGFW_
Inner DiameterOuter DiameterThicknessMin. Bending RadiusOperating Pressure MpaOperation Temperature Range
(mm)(mm)(mm)(mm)50°C70°C°C
1515223.560-0.1~0.4-0.1~0.3-5~70
1919263.580-0.1~0.4-0.1~0.3
1S25.433.44100-0.1~0.4-0.1~0.3
1.5S38485150-0.1~0.3-0.1~0.2
2S50.862.86200-0.1~0.3-0.1~0.2
Part Number
HOGFWK1S-[0.6-50/0.1]-LC
HOGFWK1.5S-[0.6-40/0.1]-LC
HOGFWK2S-[0.6-40/0.1]-LC
Part NumberPriceMinimum Order Qty.Volume DiscountDays to ShipSố ngày giao hàngNominal I.D. O.D.
(Ø)
Properties Mounting Metal Fittings Minimum Bending Radius
(mm)
Operating Pressure
(MPa)
Hose Length
(m)

-

1 Piece(s) 6 Day(s) or more 2533.4VacuumOne End Swaged100-0.1~0.40.6 ~ 50

-

1 Piece(s) 6 Day(s) or more 3848VacuumOne End Swaged150-0.1~0.30.6 ~ 40

-

1 Piece(s) 6 Day(s) or more 5062.8VacuumOne End Swaged200-0.1~0.30.6 ~ 40

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More Information

■Features of HOFW
- Available in high temperature up to 70°C.
- Superior in flexibility.
- Excels in transparency and enables the transferred materials to be observed.
- Conforms to Food Sanitation Laws.
■Features of HOGFW
- Available in high temperature up to 70°C.
- Resistant to deformation and excels in shape-retaining property.
- Excels in transparency and enables the transferred materials to be observed.
- Conforms to Food Sanitation Laws.
■CAUTION
- Cleanse inside the hose.
- Do not soak the hoses or joints in drinking water, food or fluids. Fluid may remain behind the joint and unwanted bacteria may adhere to it.
 

Basic InformationThông tin cơ bản

Applicable Fluid / Usage Water / Air / Food Cutting Service Usage Yes Hose Material PVC
Color Neutral Transparent Operating Temperature Range(°C) -5::70